Purees cremogenates: Processed fruit directly without any concentration, keeping all the pulp there of:
Apricot, Plum, Apple, Peach, Pear, Strawberry and Carrot.
Concentrates Purees: Purees with varying degrees of concentration as requested: 20/22 ° Brix, 30/32 ° brix.
Pear, Apple, Peach, Apricot, Strawberry.
Clarified Concentrates: Concentrates to 70 brix.
Apple, Pear, Peach, Orange.
Natural Juice NFC
Citrus cells: Orange pulp.
Tanks, aseptic bag in metal drums of 200 kg.